Tasting Notes 2005 Chardonnay DESCRIPTION Soft peach and melon flavors are evident on an attractive nose. These graceful tropical characters follow through on the palate, with a soft clean crisp acidity that is complemented by the judicious use of oak. The result is a soft smooth well-integrated wine, which is easy drinking. REGION: Riverland & Padthaway districts of South Australia SERVING DIRECTIONS: Serve Chilled to between 6-10 C FOOD SUGGESTIONS: Fish & Crustaceans Spicy Asian dishes Salads Light Meats & Pork Tropical fruits CELLARING RECOMMENDATIONS: This wine will peak over the next 12-18 months and should be consumed within 3 years of vintage. 2004 Shiraz DESCRIPTION Berry aromas with a hint of cherries combine with red Berry aromas with a hint of cherries combine with red ensure a well-rounded finish to this easy drinking wine, which has a long lingering finish. It can be enjoyed on its own or as an accompaniment to a wide variety of foods. REGION: Riverland & Padthaway districts of South Australia SERVING DIRECTIONS: Serve at 18-20 C FOOD SUGGESTIONS: Red Meat, Fine Steak Grilled & Baked Fish meals Hearty Stews With stronger flavoured Cheeses CELLARING RECOMMENDATIONS: This wine will mellow over the next 12 months or so and will offer great drinking enjoyment for around 4 years from vintage.

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