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A division of Great Stone Wines
Tasting Notes

2005 Chardonnay

DESCRIPTION
Soft peach and melon flavors are evident on an attractive nose. These graceful tropical characters follow through on the palate, with a soft clean crisp acidity that is complemented by the judicious use of oak. The result is a soft smooth well-integrated wine, which is easy drinking.

REGION:
Riverland & Padthaway districts of South Australia

SERVING DIRECTIONS:
Serve Chilled to between 6-10 C

FOOD SUGGESTIONS:
Fish & Crustaceans
Spicy Asian dishes
Salads
Light Meats & Pork
Tropical fruits

CELLARING RECOMMENDATIONS:
This wine will peak over the next 12-18 months and should be consumed within 3 years of vintage.


2004 Shiraz

DESCRIPTION
Berry aromas with a hint of cherries combine with red Berry aromas with a hint of cherries combine with red ensure a well-rounded finish to this easy drinking wine, which has a long lingering finish. It can be enjoyed on its own or as an accompaniment to a wide variety of foods.

REGION:
Riverland & Padthaway districts of South Australia

SERVING DIRECTIONS:
Serve at 18-20 C

FOOD SUGGESTIONS:
Red Meat, Fine Steak
Grilled & Baked Fish meals
Hearty Stews
With stronger flavoured Cheeses

CELLARING RECOMMENDATIONS:
This wine will mellow over the next 12 months or so and will offer great drinking enjoyment for around 4 years from vintage.


Koala Blue Wines 2005 Chardonnay

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Koala Blue Wines 2004 Shiraz

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